Vannamei
Varieties :
- Vennamei white head on shell on
- Vennamei white heedless shell on
- Peeled & undeveined raw
- Peeled & undeveined cooked/ Blanched
- Peeled & Deveined Tail on cooked /Blanched
- Peeled & Deveined Tail off Raw
- Peeled & Deveined Tail off Cooked / Blanched
